The Bread Basket – Chattanooga, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 541-6661 to check today's hours. Know the hours? Send them to us.

Tap for directions

1301 Dorchester Rd, Chattanooga, TN 37405

Google Maps Apple Maps Waze Bing Maps

Address1301 Dorchester Rd, Chattanooga, TN 37405

Phone(423) 541-6661

StyleArtisan bread bakery

CountyHamilton County

Time zoneEastern Time

From city center2.8 mi northwest

About The Bread Basket

You will find The Bread Basket at 1301 Dorchester Rd in Chattanooga, 2.8 mi northwest of the Chattanooga city center.

It is one of 56 bakeries and sweet shops we list in Chattanooga, roughly one for every 3,420 residents. Nearest alternative: Nobaked Cookie Dough-chattanooga at 330 Frazier Ave, 1.1 mi away.

Opening hours for The Bread Basket are not verified in our data. A quick call to (423) 541-6661 before you go saves a wasted trip, especially on holidays.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Chattanooga	56
Nearest bakery	1.1 mi
Brand locations	12

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.